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Getting the best from your new breadmaker.If problem persists, reduce yeast by half a teaspoon.You need to use cold water and enough salt.Take one end in each hand and twist at the point where dough overlaps.Marie Reply With" 12-03-08, 18:49 #12 I'm so glad I looked on this thread as I've just taken a loaf out of my breadmaker and it ws all lumped together, it's the first time in ages I've made bread which always turned out ok before.I am just about to put some Raison Bread on now, thanks for reminding.Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.Divide each fourth into 3 pieces.Then thought I would get clever and fiddle with the mm, not so clever and ended up putting it away for a year or more!Place on greased cookie sheet.(UK and Ireland customers only) 48280 rev4:x game house 320x240 s60v3 11:12 Page 1 next, sign In to ManualsOnline, sign Up for ManualsOnline.
Reply With" 10-03-08, 18:27 #8 Yes great idea Marie Im so pleased I posted on here about this, all tips are greatly received.
In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
Any top recipes welcome.